Taste the Trends (lecture/tasting) Building off dean Koetke’s very successful breakout session in 2010, this is a flavor-experience tasting focusing on the latest 2011 trends forecasts, as well as their applications on the menu, from a variety of respected foodservice research sources. Chris Koetke, Kendall College
Please Write Your Comments Below Here:
Thanks for an amazing experience in the new grains and of course the moonshine.
One of the best classes in the last 3 years- Chef Koetke' resourceful knowledge provided an excellent backdrop for a great tasting session.
Unique foods - unique grains, pigs ears,goat,moles,Brazilian fruits and pickles Micro Beverages -mescal, local micro brews and corn lickor' - Chef SNHU
(lecture/tasting)
Building off dean Koetke’s very successful breakout session in 2010, this is a flavor-experience tasting focusing on the latest 2011 trends forecasts, as well as their applications on the menu, from a variety of respected foodservice research sources.
Chris Koetke, Kendall College
Please Write Your Comments Below Here:
Thanks for an amazing experience in the new grains and of course the moonshine.
One of the best classes in the last 3 years- Chef Koetke' resourceful knowledge provided an excellent backdrop for a great tasting session.
Unique foods - unique grains, pigs ears,goat,moles,Brazilian fruits and pickles Micro Beverages -mescal, local micro brews and corn lickor' - Chef SNHU